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STARTERS     PASTA     SEAFOOD SPECIALTIES
MEAT & POULTRY
    SEAFOOD     WINE LIST

STARTERS

MIXED GARDEN SALAD
Selected greens and garden delights with our mango balsamic vinaigrette
$8.00

CAESAR SALAD

Classic favorite featuring crisp romaine and our special Caesar dressing
$8.00

CLASSIC BLUE CHEESE WEDGE

With our special garlic blue cheese dressing
$9.00

RHINOCEROS SUMMER SALAD

Mixed field greens with pomegranate vinaigrette, fresh pear, dried cranberries, blueberries and walnuts
$9.00


LOBSTER BISQUE
A classic Favorite
$8.00

ENTREE SALADS

GRILLED CHICKEN CAESAR
Our classic Caesar salad topped with a grilled chicken breast
$16.00

THAI CHICKEN SALAD

Grilled chicken and Oriental noodles over salad greens with our special Thai dressing
$16.00



PASTAS

PENNE A LA VODKA
Our famous vodka-tomato cream sauce with fresh sautéed mushrooms
$16.00

CHICKEN FETTUCCINE FLORENTINE

Chicken, roasted red peppers and spinach in a light cream sauce
$16.00

SPAGHETTINI WITH ITALIAN SAUSAGE RAGU

A robust meat sauce of minced pork, garlic, tomatoes, fennel and peppers
$14.00

SPAGHETTINI WITH GARLIC, OIL & MUSHROOMS

A basic garlic and oil pasta with tomatoes, mushrooms and basil
$14.00

PASTA PRIMAVERA MARINARA

Fresh seasonal vegetables tossed in our marinara sauce with pasta
$15.00

SPAGHETTI & MEATBALLS
In our marinara sauce
$15.00

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SEAFOOD PASTA SPECIALTIES

CIOPPINO
Italian fish specialty, featuring fresh fish, shellfish, shrimp and scallops
Our unique version served over pasta.
$26.00

LEMON SHRIMP SCAMPI

Large shrimp sautéed with garlic, tomatoes and mushrooms, served over spaghetti
$24.00

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MEAT & POULTRY

LEMON CHICKEN “RHINOCEROS”
A large, marinated free-range boneless breast, charbroiled and served with lemon sauce
$18.00

CHICKEN MARINARA
With mushrooms and mozzarella cheese
$18.00

CHARBROILED PORK CHOP

Marinated in Italian seasonings
$18.00

SOUTHWESTERN FLAVORED MEATLOAF

Chilies and roasted pepper flavor this robust interpretation with salsa garnish
$15.00

BBQ PORK RIBS

Slow-cooked and finished on the charbroiler for extra flavor
Full or half rack
$16.00/$25.00

CHARBROILED STEAKS
Served with mashed red potatoes and mixed vegetables choice of chipotle butter; classic steak or blue cheese sauces


FLAT IRON STEAK
$23.00

NEW YORK STEAK
$25.00

FILET MIGNON
$29.00

FRESH SEAFOOD
served with mashed red potatoes and mixed vegetables


GRILLED SALMON
with pineapple mango salsa
$24.00

TILAPIA

Pan sautéed with tomato-basil salsa
$18.00

TROUT

Boneless head-off trout filet, charbroiled and served with our lemon-butter sauce
$22.00




We accept all major credit cards. No checks please!
We are happy to split dinners subject to a $3.50 plate charge.
Salads may be split subject to a $2.00 plate charge.

All fresh fish subject to availability!

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WINE LIST

PREMIUM RED WINES

Pinot Noir
Beringer, 2011
Buena Vista, Sonoma, 2012

$30.00
$36.00



 / $10.50

Merlot
Sterling, 2010
DeLoach, 2006
Chateau St. Michelle, 2010
Stag's Leap, 2010



$30.00
$34.00
$38.00
$44.00

 / $9.00

 / $11.00



Cabernet Sauvignon
Wiens Family Cellars, Temecula Valley, 2010
Joel Gott, 2011
Hess, 2010
Chateau St. Michelle, 2010
Chateau Souverain, 2010
Stag's Leap, 2010
Stag's Leap Wine Cellars Artemis, 2010


$30.00
$32.00
$36.00
$38.00
$40.00
$48.00
$65.00


 / $9.00

 / $10.50

 / $11.50



Zinfandel
Valley of the Moon, 2009
Rodney Strong, 2010 Deloach Russian River, 2010


$32.00
$36.00
$38.00

 / $10.50


Malbec
Red Diamond, 2011 (Argentina)

$28.00
 / $8.00
Barbera
Terra D'Oro, 2010 $34.00
Chianti
Ruffino, Aziano, 2010 (Italy)
Ruffino Classico Reserve, 2009 (Italy)


$32.00
$44.00

Tempranillo
Tapena, 2012 (Spain)

$30.00

 / $8.50


PREMIUM WHITE WINES

Sauvignon Blanc
Stag's Leap Wine Cellars, 2010
Cakebread Cellars, 2012

$34.00
$42.00
 / $9.50
 / $12.00
Chardonnay
Sonoma Cutrer Russian River 2012
Valley of the Moon, 2011
Clos du Val, Carneros, 2010
Deloach Russian River, 2012

$34.00
$34.00
$38.00
$42.00

 / $9.50

 / $11.00
 / $12.00

Pouilly Fuisse
Louis Latour (France), 2011

$42.00
 
Meursault
Louis Latour (France), 2007

$58.00
 
Montrachet
Pulingy-Montrachet (France), 2010

$58.00
 
Pinot Grigio
Mezza Corona (Italy), 2012

$30.00
 / $8.50
Gewurtztraminer
Chateau St. Michelle, 2011

$28.00
 / $8.00
Riesling
Chateau St. Michelle, 2011

$28.00
 / $8.00
White Zinfandel
Kenwood, 2010

$28.00
 / $8.00
Viognier
Summerland, Santa Ynez Valley, 2012

$30.00
 / $8.50
Champagne Style
Korbel
Chandon
$28.00
$38.00
 / $8.50
Champagne
Moet Chandon, Imperial
Veuve Clicquot


$60.00
$60.00


 

House Wines by the Glass
$7.50
Cabernet Sauvignon / Merlot / Chardonnay / Sauvignon Blanc / White Zinfandel

Beers & Ales
Domestic
Premium
$4.00
$5.00
 

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